Angono Tourist's Landmarks |
What is Balaw Balaw? It is a delectable appetizer and sauce the Tagalogs serve together with sinigang. It is made from small shrimps mixed with rice gruel and “angkak”, an herb that gives reddish coloring. The mixture is preserved and fermented in earthen jar for 3 days. After this, Balaw Balaw is ready to eat of sautéed with young bamboo shoots. (source) |
Address: | #16 Doña Justa St., Doña Subd., PH1, Angono, Rizal |
Contact Number: | +63 2 651-0110 |
Email Add: | balaw2x@yahoo.com |
To get there, follow the signs to Thunderbird Resort. The restaurant is one house/establishment from the main road (left side when coming from Manila), a block (or was it blocks) before a 7-11 convenience store where one turns left for Thunderbird Resort/East Ridge Golf Club.
Balaw Balaw (the sign can be seen from the main road) |
Facade of the restaurant |
There's an eerie feeling about this room. It might be these big heads which might have been used during the Higantes Festival, or it's something else... |
Artworks from floor to ceiling |
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View from the 2nd floor |
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Nilasing na hipon for PhP130.00 |
Minaluto for PhP970.00 (Medium size good for 3-4persons) Consists of steamed rice, mussels, prawn, crab, water spinach, eggplant, okra, pork adobo, tomato and salted red egg |
Bucoroco for PhP130.00 Young coconut with halo-halo & ice cream |
Next Stop: Angono Petroglyphs
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